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Cover of A Cultural History of Food in the Modern Age

A Cultural History of Food in the Modern Age

6

by Amy Bentley

Bloomsbury Academic · 2015

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About this book

A Cultural History of Food in the Modern Age: 6 is written by Amy Bentley. This edition is published by Bloomsbury Academic (2015).

Its main subjects are Food habits and Food.

Book details

ISBN-13
9781474270045
ISBN-10
1474270042
Author
Amy Bentley
Publisher
Bloomsbury Academic
Published
2015
Edition
Reprint
Language
English
Condition
New
Subject
Food habits