The Medieval Kitchen – Recipes from France & Italy

Name: The Medieval Kitchen – Recipes from France & Italy: Recipes from France and Italy
Brand: University of Chicago Press
SKU: 9780226706849
Price: 11568.00 INR
Availability: InStock

by Odile Redon

University of Chicago Press · 1998

₹11,568

Free delivery. Nothing extra to pay at checkout.

Same Day ShippingIn 3–5 days

15-Day ReturnEasy returns

Genuine BookPhysical copy only

Available Offers

🏷️Use code GIG9, pay ₹11,068 — save ₹500 (up to ₹500 off per order)
💵Cash on Delivery — pay when the parcel reaches you

About this book

The Medieval Kitchen – Recipes from France & Italy: Recipes from France and Italy is written by Odile Redon. This edition is published by University of Chicago Press (1998).

The book deals with Food habits, French Cookery, Medieval Cookery and Italian Cookery. Places discussed include France and Italy. The period covered is To 1500.