
Feminist Food Studies
Jennifer Brady, Elaine Power, Susan Belyea
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A History of Wedding Food and Feasts by Claire Stewart
Rowman & Littlefield Pub Inc · 2017
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As Long as We Both Shall Eat: A History of Wedding Food and Feasts by Claire Stewart is written by Claire Stewart. This edition is published by Rowman & Littlefield Pub Inc (2017). The book is part of the Rowman & Littlefield studies in food and gastronomy series.
Topics covered include Food habits, Weddings and Marriage customs and rites.
About the author: Claire Stewart (born 1964).