
The East Asian World-System
Eugene N. Anderson
₹4,144

Understanding Food and Culture
New York Univ Pr · 2005 · Hardcover
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Published by New York Univ Pr in 2005, Everyone Eats: Understanding Food and Culture by Eugene N. Anderson runs to 295 pages in hardcover.
Its main subjects are Food habits, Food preferences, Nutrition and Social aspects.
About the author: Eugene N. Anderson (born 1941).