Food in Time and Place

Name: Food in Time and Place: the American Historical Association companion to food history
Brand: University of California Press
SKU: 9780520277458
Price: 4069.00 INR
Availability: InStock

the American Historical Association companion to food history

by Paul Freedman, Joyce E. Chaplin, Ken Albala

University of California Press · 2014

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About this book

Food in Time and Place: the American Historical Association companion to food history is written by Paul Freedman, Joyce E. Chaplin & others. This edition is published by University of California Press (2014).

The book deals with Food and Food habits.

About the author: Paul Freedman (born 1949). About the author: Ken Albala (born 1964).