
Food Processing Handbook
James G. Brennan
₹3,447

Techniques and Recipes That Celebrate the Seasons
by Shelley Wiseman, Ian Knauer
Burgess Lea Press · 2017 · Hardcover
Free delivery. Nothing extra to pay at checkout.
The Farm Cooking School: Techniques and Recipes That Celebrate the Seasons is written by Shelley Wiseman & Ian Knauer. This hardcover edition from Burgess Lea Press (2017) has 256 pages.
The book deals with Cooking and Seasonal cooking.