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Cover of Food Processing Handbook

Food Processing Handbook

by James G. Brennan

Wiley VCH · 2005 · Hardcover

₹3,447

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About this book

Published by Wiley VCH in 2005, Food Processing Handbook by James G. Brennan runs to 607 pages in hardcover.

Topics covered include Food industry and trade, Food & beverage technology, Technology & Industrial Arts and Cooking.

Book details

ISBN-13
9783527307197
ISBN-10
3527307192
Author
James G. Brennan
Publisher
Wiley VCH
Published
2005
Binding
Hardcover
Pages
607
Language
English
Condition
New
Subject
Cooking

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