Sustainability in the Food Industry
Cheryl J. Baldwin
₹2,845
The 10 Principles of Food Industry Sustainability
Blackwell Pub · 2015
₹7,516
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About this book
The 10 Principles of Food Industry Sustainability is written by Cheryl J. Baldwin. This edition is published by Blackwell Pub (2015).
The book deals with Food industry and trade, Food supply, Sustainable agriculture and Farm produce.
Book details
- ISBN-13
- 9781118447734
- ISBN-10
- 1118447735
- Author
- Cheryl J. Baldwin
- Publisher
- Blackwell Pub
- Published
- 2015
- Edition
- 1
- Language
- English
- Condition
- New
- Subject
- Organic & Sustainable Farming
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