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Cover of Chef's Secrets

Chef's Secrets

Insider Techniques from Today's Culinary Masters

by Francine Maroukian

Quirk Books · 2004 · Paperback

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About this book

Chef's Secrets: Insider Techniques from Today's Culinary Masters by Francine Maroukian is a 224-page paperback edition published by Quirk Books in 2004.

The book deals with Cooking, Main courses and Non-Classifiable.

Book details

ISBN-13
9781594740053
ISBN-10
1594740054
Author
Francine Maroukian
Publisher
Quirk Books
Published
2004
Binding
Paperback
Pages
224
Language
English
Condition
New
Subject
Cooking

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