
Biscuit, Cookies, and Cracker Manufacturing, Manual 4 Baking and Cooling
Duncan Manley
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Insider Techniques from Today's Culinary Masters
Quirk Books · 2004 · Paperback
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Chef's Secrets: Insider Techniques from Today's Culinary Masters by Francine Maroukian is a 224-page paperback edition published by Quirk Books in 2004.
The book deals with Cooking, Main courses and Non-Classifiable.