
Secrets of Saffron
Pat Willard
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On the Road with the WPA
by Pat Willard
Bloomsbury USA · 2008
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America Eats!: On the Road with the WPA is written by Pat Willard. This edition from Bloomsbury USA (2008) has 320 pages.
The book deals with American Cookery, Food habits and American Cooking. Places discussed include United States. The period covered is 20th century.