Gums and Stabilisers for the Food Industry 18

Name: Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food
Brand: Royal Society of Chemistry
SKU: 9781782623274
Price: 5249.00 INR
Availability: InStock

Hydrocolloid Functionality for Affordable and Sustainable Global Food

by Peter A. Williams, Glyn O. Phillips

Royal Society of Chemistry · 2016

₹5,249

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About this book

Published by Royal Society of Chemistry in 2016, Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food by Peter A. Williams & Glyn O.

Topics covered include Gums and resins and Food additives.

About the author: Peter A. Williams (born 1948).