Gums and Stabilisers for the Food Industry 16

Name: Gums and Stabilisers for the Food Industry 16: 335
Brand: Royal Society of Chemistry
SKU: 9781849733588
Price: 8974.00 INR
Availability: InStock

335

by Peter A. Williams, Glyn O. Phillips

Royal Society of Chemistry · 2012

₹8,974

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About this book

Gums and Stabilisers for the Food Industry 16: 335 is written by Peter A. Williams & Glyn O. Phillips. This edition is published by Royal Society of Chemistry (2012).

The book deals with Gums and resins, Food additives, Stabilizing agents and Chemicals.

About the author: Peter A. Williams (born 1948).