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Cover of Gums and Stabilisers for the Food Industry 15

Gums and Stabilisers for the Food Industry 15

by Peter A. Williams, Glyn O. Phillips

Royal Society of Chemistry · 2010

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About this book

Gums and Stabilisers for the Food Industry 15 by Peter A. Williams & Glyn O.

Topics covered include Gums and resins, Congresses, Food additives and Stabilizing agents.

Book details

ISBN-13
9781847551993
ISBN-10
1847551998
Authors
Peter A. Williams, Glyn O. Phillips
Publisher
Royal Society of Chemistry
Published
2010
Pages
440
Language
English
Condition
New