Achieving Sustainable Production of Pig Meat
Julian Wiseman, Alejandro Ramirez, Carla Correia-Gomes, Mick Bailey, Emily Porter
₹10,904
Achieving Sustainable Production of Pig Meat Volume 2
Animal Breeding and Nutrition: 24
by Julian Wiseman, David S. Buchanan, Jack C. M. Dekkers, Glen Almond, Emily Mahan-Riggs
Burleigh Dodds Science Publishing Limited · 2017
₹11,782
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About this book
Achieving Sustainable Production of Pig Meat Volume 2: Animal Breeding and Nutrition: 24 is written by Julian Wiseman, David S. Buchanan & others. This edition is published by Burleigh Dodds Science Publishing Limited (2017).
The book deals with Swine, Sustainable agriculture, Animal breeding and Animal nutrition.
Book details
- ISBN-13
- 9781786760920
- ISBN-10
- 1786760924
- Authors
- Julian Wiseman, David S. Buchanan, Jack C. M. Dekkers, Glen Almond, Emily Mahan-Riggs
- Publisher
- Burleigh Dodds Science Publishing Limited
- Published
- 2017
- Edition
- Illustrated
- Pages
- 332
- Language
- English
- Condition
- New
- Subject
- Organic & Sustainable Farming
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