Handbook of Food Structure Development

Name: Handbook of Food Structure Development
Brand: Royal Society of Chemistry
SKU: 9781788012164
Price: 4248.00 INR
Availability: InStock

by Fotis Spyropoulos, Aris Lazidis, Ian Norton

Royal Society of Chemistry

₹4,248

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From the publisher

The most useful properties of food, ie those detected through sight, touch and taste, are a manifestation of the food's structure. Studies about how this structure develops or can be manipulated during food production and processing are a vital part of research in food science.

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