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Cover of Ottoman Cuisine

Ottoman Cuisine

A Rich Culinary Tradition

by M. Omur Akkor

Blue Dome Pr · 2014

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About this book

Ottoman Cuisine: A Rich Culinary Tradition is written by M. Omur Akkor. This edition from Blue Dome Pr (2014) has 97 pages.

The book deals with Food habits and Turkish Cooking. Places discussed include Turkey.

Book details

ISBN-13
9781935295495
ISBN-10
1935295497
Author
M. Omur Akkor
Publisher
Blue Dome Pr
Published
2014
Pages
97
Language
English
Condition
New
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