
A Cultural History of Food in the Medieval Age
Paul Erdkamp
₹13,246

das Bankett beim hellenistischen König und beim römischen Kaiser
de Gruyter · 2004
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Mensa Regia: das Bankett beim hellenistischen König und beim römischen Kaiser by Konrad Vössing is a 627-page book published by de Gruyter in 2004.
Topics covered include Food habits, Dinners and dining, Banketten and Heersers. Places discussed include Rome and Greece.
About the author: Konrad Vössing (born 1959).