
An Excursion through Chaos
Stuart Walton
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A Gastronomic and Cultural History of Chili Peppers
St. Martin's Press · 2018
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The Devil's Dinner: A Gastronomic and Cultural History of Chili Peppers is written by Stuart Walton. This edition from St. Martin's Press (2018) has 320 pages.
Its main subjects are Food habits, Cooking (Hot peppers) and Hot peppers.