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Cover of The Devil's Dinner

The Devil's Dinner

A Gastronomic and Cultural History of Chili Peppers

by Stuart Walton

St. Martin's Press · 2018

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About this book

The Devil's Dinner: A Gastronomic and Cultural History of Chili Peppers is written by Stuart Walton. This edition from St. Martin's Press (2018) has 320 pages.

Its main subjects are Food habits, Cooking (Hot peppers) and Hot peppers.

Book details

ISBN-13
9781250163202
ISBN-10
125016320X
Author
Stuart Walton
Published
2018
Edition
First edition.
Pages
320
Language
English
Condition
New
See all