
Frommer′s® 500 Extraordinary Islands
Holly Hughes, Alexis Lipsitz Flippin, Julie Duchaine, Sylvie Murphy
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by Holly Hughes
Da Capo Lifelong Books · 2014
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Best Food Writing 2014 is written by Holly Hughes. This edition is published by Da Capo Lifelong Books (2014).
Topics covered include Gastronomy, Literary collections, Dinners and dining and Food.
About the author: Holly Hughes (born 1953).