
Potato developments in a changing Europe
N. U. Haasse, A. J. Haverkort
₹4,595

Nutrition or Pathology: Elevating Performance and Health
by Sylvie Andrieu, Helen Warren
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In an ever changing market, ruminant milk and meat production must continually develop cost-effective ways to promote animal health, performance and product safety. Food safety and traceability, as well as animal welfare are beginning to play key roles in consumer decisions.
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