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Cover of Eggs

Eggs

Great Recipe Ideas with A Classic Ingredient

by Marshall Cavendish Cuisine

Times Editions · 2006 · Paperback

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About this book

Published by Times Editions in 2006, Eggs: Great Recipe Ideas with A Classic Ingredient by Marshall Cavendish Cuisine runs to 144 pages in paperback.

Its main subjects are Cooking (Eggs), Cookery by ingredient and Cooking.

Book details

ISBN-13
9789812612342
ISBN-10
9812612343
Author
Marshall Cavendish Cuisine
Published
2006
Binding
Paperback
Pages
144
Language
English
Condition
New
Subject
Cooking

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