Quality of Meat and Fat in Pigs as Affected by Genetics and Nutrition
Caspar Wenk, José A. Fernandez, Monique Dupuis
₹4,447
Publisher
Books from Brill Wageningen Academic
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Showing 49–64 of 64 books
Reconciling Food Law to Competitiveness
Bernd Van Der Meulen
₹4,983
Ruminant Formula for the Future
Sylvie Andrieu, Helen Warren
₹4,016
Ruminant Physiology
K. Sejrsen, T. Hvelplund, M. O. Nielsen
₹4,795
Ruminant Physiology
Y. Chilliard, F. Glasser, Y. Faulconnier
₹5,312
South American Camelids Research
Martina Gerke, Carlo Renieri
₹5,355
Starch Derivatization
K. F. Gotlieb, A. Capelle
₹5,024
Sugarcane Ethanol
Peter Zuurbier, Jos Van de Vooren
₹4,668
The Food Economy
Frank Bunte, Hans Dagevos
₹4,747
The Mycotoxin Factbook
D. Barug, D. Bhatnagar, H. P. Van Egmond
₹4,888
The Organisation of Transactions
Sebastiaan Meijer
₹4,674
Unlocking markets to smallholders
Herman D. Van Schalkwyk, Jan A. Groenewald, Gavin C. G. Fraser
₹5,139
Unravelling Desertification
M. Juntti, G. a. Wilson
₹4,168
Utilisation of Grazed Grass in Temperate Animal Systems
J. Murphy
₹4,904
Vital coalitions, vital regions
Ina Horlings
₹5,202
Voluntary Feed Intake in Pigs
David Torrallardona, Eugeni Roura
₹5,069