
HACCP in the Meat Industry
Martyn Brown
₹2,780
Showing 1–24 of 38 books

Martyn Brown
₹2,780

M. Brown
₹16,503

Roberta Cuel, Robert Young
₹3,168

Lisa Baril
₹2,245

Carolyn Holbrook, David Mura
₹1,582

John M. Dealy, Jian Wang
₹15,960

János Abonyi, Tímea Czvetkó, Gergely Marcell Honti
₹3,903

Brian Dillon, Dorota Kwieciska, Hans Van Zon, Jerzy Hausner
₹3,475

Brian Dillon, Dorota Kwieciska, Hans Van Zon, Jerzy Hausner
₹9,369

Craig B. Stanford
₹3,583

Sean Thomas
₹1,698

Sean Thomas
₹3,862

Cassie Khoo, Steve Reay, Guy Collier, Gareth Terry, Trent Dallas, Valance Smith
₹1,741

₹3,066

Deborah Toner
₹3,473

Deborah Toner
₹16,323

₹3,926

Mike Huggins, John McClelland, Mark Dyreson, Wray Vamplew
₹8,440

Barbara Marina Covarrubias Venegas
₹3,605

Richard Rabone
₹9,932

Jim Rogers
₹3,112

Jim Rogers
₹13,257

Pat Lafrieda, Cecilia Molinari
₹2,232

Mr Mark John Mulligan
₹3,250