Microbiology and Biochemistry of Cheese and Fermented Milk
B.A. Law
₹11,550
Results for “Fermented milk”
Showing 1–4 of 4 books
Fermented Milks
A. Y. Tamime
₹22,596
Manufacturing Yogurt and Fermented Milks
Ramesh C. Chandan
₹2,876
Preserving Everything - Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More
Leda Meredith
₹1,748