Foods of Non-Animal Origin
Giorgia Caruso Arpan Bhagat, Salvatore Parisi Maria Micali
₹3,372
Results for “Food of animal origin”
Showing 1–22 of 22 books
Authenticity of Foods of Animal Origin
Ioannis Sotirios Arvanitoyannis
₹2,992
Labels of Origin for Food
Elizabeth Barham, Bertil Sylvander
₹2,756
Making Sense of ‘Food’ Animals
Paula Arcari
₹6,219
Antimicrobial Resistance in Bacteria of Animal Origin
Frank Aarestrup
₹4,669
Animal Sacrifice and the Origins of Islam
Brannon Wheeler
₹10,941
The Voluntary Food Intake of Farm Animals
J. M. Forbes
₹12,343
Analysis of Naturally Occurring Food Toxins of Plant Origin
Leo M. L. Nollet, Javed Ahmad
₹12,373
Analysis of Naturally Occurring Food Toxins of Plant Origin
Leo M. L. Nollet, Javed Ahmad
₹5,907
Chemometrics and Authenticity of Foods of Plant Origin
Theodoros Varzakas, Maria Tarapoulouzi, Sofia Agriopoulou
₹6,670
Chemometrics and Authenticity of Foods of Plant Origin
Theodoros Varzakas, Maria Tarapoulouzi, Sofia Agriopoulou
₹17,389
New Analytical Approaches for Verifying the Origin of Food
Paul Brereton
₹3,837
Food Hygiene, Agriculture and Animal Science - Proceedings of the 2015 International Conference
Hongbiao Ding
₹12,629
Putting on the Dog
Melissa Kwasny
₹3,627
The Vegan Studies Project
Laura Wright
₹3,984
The Vegan Studies Project
Laura Wright
₹10,324
Quantitative Health Risk Analysis Methods
Louis Anthony Cox
₹3,859
Nutrition for a Better Life
Peter Brabeck-Letmathe
₹3,248
The Politics of Purity
Clayton Anderson Coppin, Jack C. High
₹10,947
The Territorial Imperative
Robert Ardrey
₹2,020
Good Natured
Frans B. M. de Waal
₹3,882
Rivers by Design
Karen M. O'Neill
₹3,395