
American Regional Cuisine
The International Culinary Schools at the Art Institutes
₹3,792
Showing 1–24 of 84 books

The International Culinary Schools at the Art Institutes
₹3,792

Melitta Weiss Adamson
₹5,084

Yitzhak Reiter
₹5,242

C. Christine Fair, Shaun Gregory
₹12,908

Antoni R. Kuklinski
₹4,603

Brita Ytre-Arne, Kari Jegerstedt, Hilde Daniel
₹3,067

R. Dandoy, A. Schakel
₹7,762

Wiebke Bendrath
₹4,294

James Brennan, O. Pianetto
₹3,953

Kurt Mühler, Michael Mäs, Karl-Dieter Opp
₹4,965

Committee on USGS Water Resources Research, National Academy of Sciences, Commission on Geosciences Environment, Resources, Water Science, Technology Board, National Research Council, Division on Earth, Life Studies
₹3,069

Biliana Cicin-Sain, David L. VanderZwaag, Miriam C. Balgos
₹19,148

Lionel Laborie, Ariel Hessayon
₹4,513

Daniel Drewski
₹12,911

Daniel Drewski
₹4,124

Meyskens
₹3,447

Syed Ather Hussain Akbari
₹4,199

Prasenjit Duara
₹12,591

Prasenjit Duara
₹3,945

T. Nia Fel Cio
₹7,768

Anna Jonsson Cornell, Marco Goldoni
₹3,285

Anna Jonsson Cornell, Marco Goldoni
₹12,064

Imad El-Anis, Natasha Underhill
₹3,642

Ronald P. Draper
₹4,199