
Quantitative Methods for Food Safety and Quality in the Vegetable Industry
Fernando Pérez-Rodríguez, Panagiotis Skandamis, Vasilis Valdramidis
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Food Science and Technology
Academic Press Inc · 1987
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Published by Academic Press Inc in 1987, Economics of food processing in the United States: Food Science and Technology by Chester O.It belongs to the Food science and technology series.
Topics covered include Food industry and trade. Places discussed include United States.