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Cover of Economics of food processing in the United States

Economics of food processing in the United States

Food Science and Technology

by Chester O. McCorkle

Academic Press Inc · 1987

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About this book

Published by Academic Press Inc in 1987, Economics of food processing in the United States: Food Science and Technology by Chester O.It belongs to the Food science and technology series.

Topics covered include Food industry and trade. Places discussed include United States.

Book details

ISBN-13
9780124821859
ISBN-10
0124821855
Author
Chester O. McCorkle
Publisher
Academic Press Inc
Published
1987
Series
Food science and technology
Language
English
Condition
New
Subject
Food industry and trade

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