The Food Hygiene Handbook

Name: The Food Hygiene Handbook
Brand: Highfield Publications
SKU: 9781871912036
Price: 3403.00 INR
Availability: InStock

by Richard A. Sprenger, Institution of Environmental Health Officers

Highfield Publications · 1991 · Paperback

₹3,403

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About this book

Published by Highfield Publications in 1991, The Food Hygiene Handbook by Richard A.

Topics covered include Food handling, Food industry and trade, Food service and Hygienic aspects of Food industry and trade. Places discussed include Great Britain.