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Cover of Food in Medieval England

Food in Medieval England

Diet and Nutrition

by D. Serjeantson, C. M. Woolgar, T. Waldron

Oxford Univ Pr on Demand · 2009

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About this book

Food in Medieval England: Diet and Nutrition by D. Serjeantson, C. M.

Its main subjects are Essgewohnheit, Food habits and Diet. Places discussed include England. The period covered is To 1500.

Book details

ISBN-13
9780199563357
ISBN-10
0199563357
Authors
D. Serjeantson, C. M. Woolgar, T. Waldron
Publisher
Oxford Univ Pr on Demand
Published
2009
Pages
347
Language
English
Condition
New
Subject
Food habits

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