Risk Management in Food Allergy
Charlotte Madsen
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Odors in the Food Industry
2
Springer-Verlag New York Inc. · 2006
₹7,765
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About this book
Published by Springer-Verlag New York Inc.
Its main subjects are Food industry and trade, Food and Odor.
Book details
- ISBN-13
- 9780387335100
- ISBN-10
- 0387335102
- Author
- Xavier Nicolay
- Publisher
- Springer-Verlag New York Inc.
- Published
- 2006
- Edition
- 2006 ed.
- Pages
- 162
- Language
- English
- Condition
- New
- Subject
- Food industry and trade
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