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Tom U. Snyder, Brian G. Burns
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New Product Development in the Food Industry
by Vijay Vyas
Routledge · 2014
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Low-Cost, Low-Tech Innovation: New Product Development in the Food Industry by Vijay Vyas is an 180-page book published by Routledge in 2014.
The book deals with Food industry and trade, Technological innovations, New products and Innovations.