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Cover of Chef Paul Prudhomme's Louisiana Kitchen

Chef Paul Prudhomme's Louisiana Kitchen

The Classic Cajun and Creole Cookbook

by Paul Prudhomme

William Morrow Cookbooks · 1984

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About this book

Topics covered include American Cookery, American Cooking and Louisiana style.

Book details

ISBN-13
9780688028473
ISBN-10
0688028470
Author
Paul Prudhomme
Publisher
William Morrow Cookbooks
Published
1984
Edition
1
Language
English
Condition
New
Subject
American Cooking