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Guide to ISO 9001/2
Jones and Bartlett Publishers, Inc · 1995
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Quality Management Systems for the Food Industry: Guide to ISO 9001/2 is written by Andrew Bolton. This edition is published by Jones and Bartlett Publishers, Inc (1995).
Its main subjects are Quality control, Food industry and trade, ISO 9000 Series Standards and ISO 9001 Standard.
About the author: Andrew Bolton (born 1966).