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Cover of Quality Management Systems for the Food Industry

Quality Management Systems for the Food Industry

Guide to ISO 9001/2

by Andrew Bolton

Jones and Bartlett Publishers, Inc · 1995

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About this book

Quality Management Systems for the Food Industry: Guide to ISO 9001/2 is written by Andrew Bolton. This edition is published by Jones and Bartlett Publishers, Inc (1995).

Its main subjects are Quality control, Food industry and trade, ISO 9000 Series Standards and ISO 9001 Standard.

About the author: Andrew Bolton (born 1966).

Book details

ISBN-13
9780751403039
ISBN-10
0751403032
Author
Andrew Bolton
Publisher
Jones and Bartlett Publishers, Inc
Author dates
Andrew Bolton (born 1966)
Published
1995
Edition
New
Pages
208
Language
English
Condition
New
Subject
Food industry and trade

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