
Gettin' Some Age on Me
John Van Willigen
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Two Hundred Years of Southern Cuisine and Culture
University Press of Kentucky · 2014
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Published by University Press of Kentucky in 2014, Kentucky's Cookbook Heritage: Two Hundred Years of Southern Cuisine and Culture by John Van Willigen runs to 299 pages.
The book deals with Cookbooks, Bibliography, Cooking and Southern style. Places discussed include Kentucky. The period covered is 19th century.