The Transnational History of a Chinese Family
Haiming Liu
₹4,117
From Canton Restaurant to Panda Express
A History of Chinese Food in the United States
by Haiming Liu
Rutgers University Press · 2015 · Paperback
₹2,693
Free delivery. Nothing extra to pay at checkout.
- Delivery in 3–5 days to any serviceable pincode in India, with tracking.
- Cash on delivery. Pay when the parcel reaches you.
- 15-day returns.
- Express shipping. Same-day dispatch (Monday to Saturday), delivered all over India in 3–5 days.
Offer
Use code GIG9 at checkout and pay ₹2,451 for this book (save ₹242).
9% off every book, up to ₹500 off per order.
About this book
Its main subjects are Chinese americans and Food habits.
Book details
- ISBN-13
- 9780813574745
- ISBN-10
- 0813574749
- Author
- Haiming Liu
- Publisher
- Rutgers University Press
- Published
- 2015
- Binding
- Paperback
- Pages
- 240
- Language
- English
- Condition
- New
- Subject
- Food habits
More by Haiming Liu and related titles
From Canton Restaurant to Panda Express
Haiming Liu
₹4,439
Asian Foods
Catharina Y. W. Ang, KeShun Liu, Yao-Wen Huang
₹4,281
Locavore's Handbook
Leda Meredith
₹2,488
Food in the Air and Space
Richard Foss
₹3,936
Brazil
Cherie Y. Hamilton
₹2,679
How Food Made History
B. W. Higman
₹7,953
Desert Terroir
Gary Paul Nabhan
₹2,256
Selling 'em by the Sack
David G. Hogan
₹2,938
Hungering for America
Hasia R. Diner
₹3,650
Die Zukunft Auf Dem Tisch
Angelika Ploeger, Gunther Hirschfelder, Gesa Schönberger
₹3,143
Entertaining from Ancient Rome to the Super Bowl
Melitta Weiss Adamson, Francine Segan
₹3,019