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Cover of Au Revoir to All That

Au Revoir to All That

The Rise and Fall of French Cuisine

by Michael Steinberger

Bloomsbury Publishing PLC · 2010

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About this book

Au Revoir to All That: The Rise and Fall of French Cuisine is written by Michael Steinberger. This edition is published by Bloomsbury Publishing PLC (2010).

Topics covered include Gastronomy, Food habits, Cooking and French Cooking.

Book details

ISBN-13
9781408801369
ISBN-10
1408801361
Author
Michael Steinberger
Publisher
Bloomsbury Publishing PLC
Published
2010
Pages
256
Language
English
Condition
New
Subject
Food habits