Analysis of Gases by Chromatography
A.J DeRose, C.J Cowper
₹3,705
Introduction to Fluorescence
CRC Press · 2014
₹6,542
Free delivery. Nothing extra to pay at checkout.
- Delivery in 3–7 days to any serviceable pincode in India, with tracking.
- Cash on delivery. Pay when the parcel reaches you.
- 15-day returns. See what qualifies.
About this book
Introduction to Fluorescence by David M. Jameson is a 314-page book published by CRC Press in 2014.
Its main subjects are Fluorescence, Fluorescence spectroscopy, Biomolecules and Analysis.
Book details
More in Analysis
Food and Packaging Interactions II
Sara J. Risch
₹3,060
Modern Methods of Food Analysis
John R. Whitaker, K.K Stewart
₹4,269
Winemaking Problems Solved
Christian E. Butzke
₹3,960
Determination of Air Quality
Gleb Mamantov
₹7,755
Recent Advances in Natural Products Analysis
Seyed Mohammad Nabavi, Ana Sanches Silva, Mina Saeedi, Seyed Fazel Nabavi
₹14,973
Lipidomics and Bioactive Lipids, Specialized Analytical Methods and Lipids in Disease
H. Alex Brown
₹6,102
Metallobiochemistry, Part A
James F. Riordan, John N. Abelson, Melvin I. Simon
₹3,088
Analysis of Oceanic Waters and Sediments
Thomas Roy Crompton
₹3,537
Analytical Chemistry of Polycyclic Aromatic Compounds
Milton Lee
₹3,248
Bioactive Egg Compounds
Rainer Huopalahti
₹9,257
Magnetic Resonance in Food Science
International Conference on Applications of Magnetic Resonance in Food Science (8th 2006 Nottingham, England)
₹1,595