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Cover of Tom Fitzmorris's New Orleans Food

Tom Fitzmorris's New Orleans Food

More Than 225 of the City's Best Recipes to Cook at Home

by Tom Fitzmorris

Harry N. Abrams · 2006

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About this book

Abrams in 2006.

The book deals with Cooking, Louisiana style, American Cooking and American Cookery. Places discussed include New Orleans and Louisiana.

About the author: Tom Fitzmorris (1951–2025).

Book details

ISBN-13
9781584795247
ISBN-10
1584795247
Author
Tom Fitzmorris
Publisher
Harry N. Abrams
Author dates
Tom Fitzmorris (1951–2025)
Published
2006
Pages
336
Language
English
Condition
New
Subject
American Cooking