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Cover of Food and Eating in Medieval Europe

Food and Eating in Medieval Europe

by Martha Carlin, Joel T. Rosenthal

Hambledon Continuum · 1998 · Hardcover

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About this book

Published by Hambledon Continuum in 1998, Food and Eating in Medieval Europe by Martha Carlin & Joel T.

Its main subjects are Social life and customs, Food habits, Dinners and dining and Social history. Places discussed include Europe. The period covered is To 1500.

About the author: Joel Thomas Rosenthal (born 1934).

Book details

ISBN-13
9781852851484
ISBN-10
1852851481
Authors
Martha Carlin, Joel T. Rosenthal
Publisher
Hambledon Continuum
Author dates
Joel Thomas Rosenthal (born 1934)
Published
1998
Edition
0
Binding
Hardcover
Pages
204
Language
English
Condition
New
Subject
Food habits