
Thermal Treatments of Canned Foods
Paolo Ceravolo, Christian Guetl, Stefanie Rinderle-Ma
₹4,417
Showing 1–16 of 16 books

Paolo Ceravolo, Christian Guetl, Stefanie Rinderle-Ma
₹4,417

Angela Montanari, Caterina Barone, Anna Santangelo, Michele Barone
₹4,206

Verne Varona
₹2,468

Liana Werner-Gray
₹1,829

Ronald R. Watson
₹23,994

Yearul Kabir
₹11,521

Ronald Ross Watson
₹2,895

American Chemical Society. Division of Agricultural, Food Chemistry
₹4,116

Lauran Paine
₹5,364

Edward Bauman MEd, Helayne Waldman EdD
₹1,776

Rajkumar Rajendram, Victor Preedy, Vinood Patel
₹5,285

Rajkumar Rajendram, Vinood B. Patel, Victor R. Preedy
₹15,545

William W. Dunmire
₹3,401

Diana Laverdure-Dunetz
₹2,591

Diana Keuilian
₹3,424

Dominique Woolf
₹3,705