
Microbiologia Degli Alimenti
James M. Jay, A. Tedesco, P. M. Falcone
₹5,122
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James M. Jay, A. Tedesco, P. M. Falcone
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Fausto Gardini, Eugenio Parente
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Richard C. Tilton
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James D. Kettering
₹3,670

Richard Tilton
₹4,142

E. Edward Bittar, Neville Bittar
₹3,704

Burton E. Pierce, Michael J. Leboffe
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Nina Parker, Mark Schneegurt, Anh-Hue Thi Tu, Brian M. Forster, Philip Lister
₹10,963

Michael Rieth
₹4,582

Ulrich Schneeweiss, Eva-Maria Fabricius
₹4,125

Hermann Sahm, Garabed Antranikian, Klaus-Peter Stahmann
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William Hewitt
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Ulrich Schneeweiss, Eva-Maria Fabricius
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Harold Benson
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Anil Kumar Puniya, Rameshwar Singh, Devki Nandan Kamra
₹13,484

Colin Munn
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Patrick R. Murray, Michael A. Pfaller, Ken S. Rosenthal
₹4,841

Tim Sandle
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Martin R. Adams, Maurice O. Moss, Peter J. McClure
₹5,051

Fred O. Asiegbu, Andriy Kovalchuk
₹8,315

Robert A. Zabel, Jeffrey J. Morrell
₹8,723

John F. T. Spencer, Alicia L. Ragout De Spencer
₹4,444

Neal Chamberlain
₹2,792

Tom Betsy, James Keogh
₹2,464