
Handbook of Organic Food Processing and Production
Diane McCrea
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A Guide to a Successful Audit
by Ron Kill
Wiley-Blackwell · 2012
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The BRC Global Standard for Food Safety: A Guide to a Successful Audit is written by Ron Kill. This edition is published by Wiley-Blackwell (2012).
Its main subjects are Food industry and trade and Standards. Places discussed include Great Britain.