
Taste, Politics, and Identities in Mexican Food
Steffan Igor Ayora Diaz
₹3,530

Berghahn Books · 2011
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Foodscapes, Foodfields, and Identities in the Yucatán by Steffan Igor Ayora-Diaz is a book published by Berghahn Books in 2011. The book is part of the Latin America studies series.
The book deals with Social life and customs, Food habits, Mexican Cooking and Food preferences. Places discussed include Yucatán (Mexico : State), Yucatán ( State) and Mexico.