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Cover of Minimal Processing Technologies in the Food Industries

Minimal Processing Technologies in the Food Industries

by T. Ohlsson, N. Bengtsson

Woodhead Publishing Ltd · 2002

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About this book

Minimal Processing Technologies in the Food Industries is written by T. Ohlsson & N. Bengtsson. This edition from Woodhead Publishing Ltd (2002) has 304 pages.

Its main subjects are Food industry and trade.

Book details

ISBN-13
9781855735477
ISBN-10
1855735474
Authors
T. Ohlsson, N. Bengtsson
Published
2002
Edition
1
Pages
304
Language
English
Condition
New

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