Analysis books

Antioxidants in Food and Biology

Edwin N. Frankel

₹3,114

Archaeology and Clays

Isabelle C. Druc

₹4,363

Argonaute Proteins

Tom C. Hobman

₹7,729

Backscattered Scanning Electron Microscopy and Image Analysis of Sediments and Sedimentary Rocks

David H. Krinsley, Sam Boggs, N. Keith Tovey, Kenneth Pye

₹5,414

Basketry Technology

J. M. Adovasio

₹5,749

Bioactive Confirmation Ii

Thomas Peters

₹5,540

Bioactive Egg Compounds

Rainer Huopalahti

₹9,257

Bioactive Natural Products

Atta-ur- Rahman

₹41,074

Bioarchaeology

Mark Q. Sutton

₹3,032

Biochemical Monitoring of the Fetus

Molly S. Chatterjee

₹3,222

Biological N.M.R. Spectroscopy

John L. Markley, Stanley J. Opella, Richard R. Ernst

₹4,095

Calculus 3

Michael Spivak

₹2,801

Cataloging of the Hand Press

Henry L. Snyder, Heidi L. Hutchinson

₹5,154

Cereal Straw as a Resource for Sustainable Biomaterials and Biofuels

RunCang Sun

₹3,972

Characterization of Food

₹3,487

Characterization of Liquids, Nano- and Microparticulates, and Porous Bodies Using Ultrasound

Andrei S. Dukhin, Philip J. Goetz

₹18,209

Chemical Analysis of Food

Yolanda Pico

₹13,203

Chemical Methods of Rock Analysis

P. G. Jeffery

₹2,836

Chemical Reference Materials

Committee on Reference Materials for Ocean Science, Ocean Studies Board, National Research Council, Division on Earth, Life Studies, National Academy of Sciences

₹3,128

Chemistry and Analysis of Hop and Beer Bitter Acids

M. Verzele, D. De Keukeleire

₹2,857

Chemistry and Technology (v. 1)

Charalambo

₹3,424

Chemistry and Technology (v. 2)

George Charalambous

₹3,982

Chromatography and Capillary Electrophoresis in Food Analysis

Peter S. Belton, Hilmer Sorensen, Susanne Sorensen

₹5,090

Chromatography and Separation Chemistry

Satinder Ahuja

₹3,057