Himalayan Fermented Foods
Jyoti Prakash Tamang
₹25,932
Results for “Fermented foods”
Showing 1–15 of 15 books
Legume Based Fermented Foods
N.R Reddy
₹17,336
Fermented Foods of Latin America
Svetoslav D. Todorov, Luis A. Nero
₹20,979
Indigenous Fermented Foods for the Tropics
Oluwafemi Adebo, Chiemela Enyinnaya Chinma, Adewale Obadina, Antonio Gomes Soares, Sandeep Panda
₹8,811
Biochemistry and Biotechnology of Fermented Foods
Nguyen Minh Nhut
₹7,926
Bioactive Compounds in Fermented Foods Health Aspects
Amit Kumar Rai, Anu Appaiah KA
₹13,427
Applications of Biotechnology in Traditional Fermented Foods
National Research Council, Policy, Global Affairs, Office of International Affairs
₹4,128
How Fermented Foods Feed a Healthy Gut Microbiota
M. Andrea Azcarate-Peril, Roland R. Arnold, José M. Bruno-Bárcena
₹11,566
Ethnic Fermented Foods and Alcoholic Beverages of Asia
Jyoti Prakash Tamang
₹4,882
Molecular Techniques in the Microbial Ecology of Fermented Foods
Luca Cocolin, Danilo Ercolini
₹7,998
Handbook of Fermented Functional Foods
Edward R.(Ted) Farnworth
₹5,245
Innovations in Technologies for Fermented Food and Beverage Industries
Prathapkumar Halady Shetty Sandeep Kumar Panda
₹5,090
Innovations in Technologies for Fermented Food and Beverage Industries
Sandeep Kumar Panda, Prathapkumar Halady Shetty
₹10,952
Cultured
Kevin Gianni
₹2,634
Beginner's Guide to Preserving
Delilah Snell
₹1,841