Himalayan Fermented Foods
Jyoti Prakash Tamang
₹25,932
Results for “Cooking (Fermented foods)”
Showing 1–24 of 216 books
Legume Based Fermented Foods
N.R Reddy
₹17,336
Handbook of Fermented Functional Foods
Edward R.(Ted) Farnworth
₹5,245
Fermented Foods of Latin America
Svetoslav D. Todorov, Luis A. Nero
₹20,979
Indigenous Fermented Foods for the Tropics
Oluwafemi Adebo, Chiemela Enyinnaya Chinma, Adewale Obadina, Antonio Gomes Soares, Sandeep Panda
₹8,811
Biochemistry and Biotechnology of Fermented Foods
Nguyen Minh Nhut
₹7,926
Bioactive Compounds in Fermented Foods Health Aspects
Amit Kumar Rai, Anu Appaiah KA
₹13,427
Applications of Biotechnology in Traditional Fermented Foods
National Research Council, Policy, Global Affairs, Office of International Affairs
₹4,128
Natural Foods and Good Cooking
Kathy Cituk
₹3,335
On Food and Cooking
Harold McGee
₹4,005
Japanese Food and Cooking
Stuart Griffin
₹3,441
How Fermented Foods Feed a Healthy Gut Microbiota
M. Andrea Azcarate-Peril, Roland R. Arnold, José M. Bruno-Bárcena
₹11,566
Ethnic Fermented Foods and Alcoholic Beverages of Asia
Jyoti Prakash Tamang
₹4,882
Choosing and Preparing Foods
Jean Bunnell
₹2,946
Molecular Techniques in the Microbial Ecology of Fermented Foods
Luca Cocolin, Danilo Ercolini
₹7,998
Cooking Italian Food in India
Roberta Angelone
₹3,507
Cooking with the Oldest Foods on Earth
John Newton
₹1,743
Innovations in Technologies for Fermented Food and Beverage Industries
Prathapkumar Halady Shetty Sandeep Kumar Panda
₹5,090
Innovations in Technologies for Fermented Food and Beverage Industries
Sandeep Kumar Panda, Prathapkumar Halady Shetty
₹10,952
Food and Cooking in Victorian England
Andrea Broomfield
₹5,569
Closing the Food Gap
Mark Winne
₹2,387
A Psychology of Food, Cooks, and Cooking
David Livert
₹6,102
What's Cooking Mom? Narratives about Food and Family
Tanya M. Cassidy
₹2,023
The Kitchen, Food, and Cooking in Reformation Germany by Volker Bach
Volker Bach
₹4,402