Biology and Breeding of Food Legumes
Aditya Pratap
₹2,938
Results for “Legumes as food”
Showing 1–24 of 39 books
Genetic Enhancement in Major Food Legumes
Kul Bhushan Saxena, Rachit K. Saxena, Rajeev K. Varshney
₹11,278
Legume Based Fermented Foods
N.R Reddy
₹17,336
Food and Feed from Legumes and Oilseeds
J. Smartt
₹3,398
Muscle as Food
Author M. Unknown
₹2,712
Anthocyanins as Food Colours
Pericles Markakis
₹3,713
Food as a Drug
C. Keith Haddock
₹3,987
Phosphates as Food Ingredients
R.H Ellinger
₹13,306
Insects as Human Food
F. S. Bodenheimer
₹4,268
Tea as a Food Ingredient
Junfeng Yin, Zhusheng Fu, Yongquan Xu
₹14,918
Insects as Sustainable Food Ingredients
Aaron T. Dossey, Juan A. Morales-Ramos, M. Guadalupe Rojas
₹8,207
Mushrooms as Functional Foods
Peter C. K. Cheung
₹12,949
The Use of Fungi as Food
William D. Gray
₹14,373
Bioactive Food as Dietary Interventions for Diabetes
Ronald Ross Watson, Victor R. Preedy
₹15,758
Soybeans as Functional Foods and Ingredients
KeShun Liu
₹3,695
Essential Oils as Antimicrobial Agents in Food Preservation
Jian Ju
₹7,990
Essential Oils as Antimicrobial Agents in Food Preservation
Jian Ju
₹12,610
Bioactive Food as Dietary Interventions for the Aging Population
Victor Preedy
₹3,959
Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease
Ronald Ross Watson
₹10,894
Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals
Chukwuebuka Egbuna, Barbara Sawicka, Johra Khan
₹2,924
Providing Healthy and Safe Foods as We Age
Laura Pillsbury, Leslie Pray, Emily Ann Miller, Caitlin Boon
₹3,351
Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals
Yoshinori Mine, Eunice Li-Chan, Bo Jiang
₹3,248
Eggs as Functional Foods and Nutraceuticals for Human Health
Jianping Wu
₹15,572
African Edible Insects as Alternative Source of Food, Oil, Protein and Bioactive Components
Abdalbasit Adam Mariod
₹4,175