
Food Engineering
Pitam Chandra, Sanjaya K. Dash, Abhijit Kar
₹27,305
Showing 1–24 of 37 books

Pitam Chandra, Sanjaya K. Dash, Abhijit Kar
₹27,305

Arthur William Farrall
₹3,702

Umesh Hebbar, Shivendu Ranjan, Nandita Dasgupta, Raghvendra Kumar Mishra
₹13,111

Sujata Nagnath Mustapure
₹4,312

R. Paul Singh, Dennis R. Heldman
₹3,288

Yanbo Huang, A. Dale Whittaker, Ronald E. Lacey
₹35,620

Jorge E. Lozano
₹3,966

Constantina Tzia, George Liadakis
₹4,631

Enrique Ortega-Rivas
₹5,700

Syed S. H. Rizvi
₹8,206

Sakamon Devahastin
₹23,441

R. Paul Singh, Dennis R. Heldman, Ferruh Erdogdu
₹10,375

Milan Houska, Filipa Vinagre Marques da Silva
₹10,362

Ali Demirci, Hao Feng, Kathiravan Krishnamurthy
₹3,320

Ali Demirci, Hao Feng, Kathiravan Krishnamurthy
₹21,503

Theunis C. Robberts, Theunis Christoffel Robberts
₹2,858

Sangeeta Prakash, Bhesh Bhandari, Claire Gaiani
₹8,233

Anwesa Sarkar, Kshirod Kumar Dash
₹4,931

Tze Loon Neoh, Shuji Adachi, Takeshi Furuta
₹3,823

Shuji Adachi, Tze Loon Neoh, Takeshi Furuta
₹5,380

Ian T. Norton
₹9,463

Ian T. Norton, Peter Fryer
₹3,596

Charis Michel Galanakis
₹11,506

P. J. Fryer, D. L. Pyle, C. D. Rielly
₹4,238