Food History
Sylvie Vabre, Martin Bruegel, P. J. Atkins
₹12,222
Results for “Food history”
Showing 1–24 of 93 books
Writing Food History
Kyri W. Claflin
₹3,486
History of Japanese Food
Naomici Ishige
₹4,507
Food in World History
Jeffrey M. Pilcher
₹3,853
Food in World History
Jeffrey M. Pilcher
₹2,441
Food in World History
Jeffrey M. Pilcher
₹13,992
Food in World History
Jeffrey M. Pilcher
₹2,692
How Food Made History
B. W. Higman
₹7,953
The Routledge History of Food
Carol Helstosky
₹3,492
Ancient Post-flood History
Ken Johnson
₹3,738
History of the Food of Paris
Jim Chevallier
₹4,792
The Cambridge World History of Food
Kenneth F. Kiple
₹3,678
An Irresistible History of Southern Food
Rick Mcdaniel
₹2,971
US History in 15 Foods
Anna Zeide
₹7,622
US History in 15 Foods
Anna Zeide
₹2,421
A Savory History of Arkansas Delta Food
Cindy Grisham
₹1,905
A Cultural History of Food in Antiquity
Paul Erdkamp
₹4,122
History of Food Culture in China, A
Rongguang Zhao
₹3,128
A Cultural History of Food in Antiquity
Paul Erdkamp
₹13,220
A Cultural History of Food in Antiquity
Paul Erdkamp
₹4,138
A Cultural History of Food in the Renaissance
Paul Erdkamp
₹13,254
Interpreting Food at Museums and Historic Sites
Michelle Moon
₹6,114
A Cultural History of Food in the Modern Age
Amy Bentley
₹4,170
A Cultural History of Food in the Medieval Age
Andrew F. Smith
₹4,488